Healthy Version of Macaroni Salad

I decided to use what I had in the fridge with either rice or pasta. I chose whole wheat elbow macaroni because I felt I was in need of some pasta tonight. :)

What you need:
Fresh asparagus
Fresh spinach
1 can of diced tomatoes
1-2 cups of whole wheat elbow macaroni
2-3 tbs of Wildtree roasted garlic grapeseed oil
1 pinch of Wildtree scampi blend
1 pinch of Wildtree hearty spaghetti sauce blend
2-3 pinches of Wildtree garlic and herb blend
1 tsp of garlic

Boil water. While water is boiling, add grapeseed oil and asparagus and garlic to skillet. When it starts to turn bright green, add spinach to start wilting with some garlic and herb blend. When water is boiling, add macaroni and cook per box instructions. Once pasta is almost done, add diced tomatoes, scampi blend, hearty spaghetti sauce blend, and a little more garlic and herb blend. Drain pasta. Add all of ingredients together.
Add some low fat mozzarella cheese and EAT!!